Bucket of Bread is the next best thing since sliced bread. Bucket of Bread offers a unique blend of certified organic flours in 100% recyclable buckets. Simply adding lukewarm water turns each bucket into over 3 1/2 pounds of dough which lasts in the refrigerator for up to 2 weeks. Now you can have fresh bread every day in just minutes. Use the dough for bread, pizzas, calzones, cinnamon buns, bread sticks, garlic knots, or anything you imagine using dough. Absolutely no preservatives, no added sugars, and no worries. In addition, a portion of all profits go back into community non-profit organizations helping combat hunger. Bucket of Bread is a La Crosse, WI new start-up company and is 100% Veteran owned. Visit BucketofBread.com to learn more.